Cooking has always been my main hobby. I always enjoyed inviting friends over and preparing for them all the recipes I learned from my mother and grandmother.

In recent years, I have been giving classes and seminars on Greek cooking, with an emphasis on Cretan cuisine.

My cooking workshops take place in my home, a traditional Greek stone house surrounded by olive trees, cypresses, and a vegetable and herb garden that I cultivate myself — all of which we use in the workshops.  

Traditional Cretan meal / 4-5 hours / 60 euros per person

Stuffed vegetables and vine leaves, a delicious dish with a variety of vegetables, aromatic herbs, and rice cooked in the oven. Boureki is a traditional dish from Chania that is made with vegetables, cheese, mint, and pastry on top. Zucchini balls, a very tasty side dish with aromatics from my garden, and a variety of cheeses fried in olive oil. Kremmidokalitsouna - small fried pies, stuffed with caramelized onions and a mild Cretan cheese called Myzithra. Tzatziki and a Cretan salad. 

These recipes, which not only will you take pleasure in tasting, but also learn how to prepare them on your own, to offer them to yourself and your loved ones!

Greek Desserts / 3-4 hours / 35 euros per person

Sfakiani pita - a kind of thin crepe filled with cheese and served with honey. Myzithropitakia - small cheese pies fried and served with honey and cinnamon. Lychnarakia - cheese pies in the oven have very aromatic and spicy flavors, pasteli, etc.
Variety of cookies

For more information and reservations, please contact Xenia Skoula
+30 6972052551   |   xeskoula@gmail.com